My Favorite: The Kranski

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Originally uploaded by Greg Kidd.

Perhaps the best thing about my return to Melbourne is access to the wonderful sausage treat: the "Kranski." What's in a Kranski I don't know -- if you have to ask, you don't have the proper attitude for Kranski enjoyment.

Now this is the only sausage that I eat with mustard rather than relish. Its not too spicey....and is also the one sausage I could eat sans bun. I'm not sure though that this is the bst training fuesl for the Karapoti classic....now less than 72 hours away.